Whether you run a bar, restaurant, take-out, or an eat-in establishment, your most valuable asset is your reputation. Customers base this principally on food and service, but your customers also expect the highest level of cleanliness.
Mice, rats, flies, and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk. However, there is a wide range of other pests that can spoil food or be a nuisance to your customers.
GOTHAM's professional approach to proactive pest management protects foodservice businesses from pest problems. Your local technician will regularly service your premises to check bait stations, inspect for signs of pest activity, identify potential risks, and advise you on steps that help prevent future pest problems.
If there is a problem, our rapid response commitment means that your technician will arrive quickly and deal with the pest problem to prevent a recurrence.
If you coordinate multiple locations, these can all be combined into a single service agreement with an account manager to coordinate service while each individual location still has access to a local service team.
To find out more about how we can deal with any pest problem or prevent them from occurring in the first place, please call us at 1 (877) 464-4684 OR 1 (201) 519-7262 to arrange a free inspection.